Edible Gardening - Senior Living
Edible Gardening - Senior Living
I have never been an avid
gardener but I can remember growing up in the country and eating strawberries
and tomatoes right off from the vine. It
has been a long time and we have grown accustomed to buying convenience foods
and produce from our local grocery store; the memories of canning and freezing
vegetables are far behind us.
Living on a fixed income is
frightening. Even more frightening is
paying $1.88 for two small tomatoes.
According to an article in the Wall Street Journal (Thursday, June 5,
2008) by Anne Marie Chaker, more and more families are looking for ways to ease
the problem of high food prices. As a
result home owners are realizing that cutting out sections of the lawn or
retiring some of the flower beds to grow your own food might not be such a bad
idea.
Gardening is a lot of work
but with the high price of gasoline people are staying home anyway, so why not
consider using some of your extra hour’s homes rediscovering the joys of
gardening. Be kind to your back and set
up raised vegetable beds and for the price of a package of seeds for a dollar
or two you can have a whole bed or organic vegetables. Your initial cost might be a little high if
you plan to do this with style but remember that you can use the same materials
year after year. Talk to your local
nursery for instructions on ideal planting times and for a wealth of
information growing your own favorite vegetables. Parents and grandparents need to lead the way
and let the next generation know that getting back to basics is often the way
to go.