Does anyone cook anymore? I
must admit that cooking isn’t my favorite activity now that my family is smaller
and time seems more precious than ever.
As a senior there are so many dietary do’s and don’t that it is hard to
come up with new and interesting recipes, despite being bombarded with
specialty cookbooks. Restricted diets aren’t
the only reasons for waning interest though.
Carpal Tunnel Syndrome and Degenerative Joint Disease have made my hands
considerably weaker and this makes wielding a cast iron skillet quite a
challenge.
Gina Roberts-Gray (Arthritis
Today, fall 2009) examined and wrote about some new lightweight offerings designed
to save your joints from heavy lifting.
These new versions of the classics are not only lighter in weight, but
they cook more efficiently and require less scrubbing.
Favorites examined included:
Emile Henry Flame Top
Cookware (ceramic with fitted lids and large handles) seen at (www.emilehenryusa.com).
T-Fal Cookware (a
nine-piece, light weight, non-stick stainless steel set) seen at (www.walmart.com)
Cuisinart GreenGourmet
Cookware (lightweight, eco-friendly requiring less energy to maintain cooking
temperatures), see at (www.cuisinart.com)
Iron Chef Challenger
Cookware Set (light weight cast iron cookware that weighs half as much as the
traditional with glass lids and oversized handles, seen at (www.foodnetworkstore.com)
Hamilton Beach 4 quart
stainless multi-cooker which makes boiling, steaming, straining and draining
easier (www.hamiltonbeach.com)
We are heading into fall and
that means the holidays are looming. Holiday